Thai Soup with prawns in a hot and sour broth seasoned with Thai herbs. It’s a flavor that defines Thailand.

Thai coconut broth infused with fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root.

Vietnamese Chicken / seafood / beef / vegetable noodle soup in a flavorful broth.

A dish of Sichuan cuisine that consists of a thickened broth, seasoned with black pepper and hot pepper, flavored with vinegar with carrots, mushrooms, tofu, and shredded chicken.

Miso soup is a traditional Japanese soup that is a salty, savory broth, dotted with green scallions and silky tofu, with dashi stock and your choice of vegetable or seafood.

Filipino Chicken salad with adobo soya, garlic, vinegar flavor dressing.

Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from the ethnic Lao people, it has a characteristic crunchy texture, a little tart with an air of sweetness.

Pomelo cherry, tomato, roosted cashew Thai herbs.

A Vietnamese favorite, a Chicken / Beef salad tossed with, lemon grass, ginger, white onion, laksa leaves and Celery, served with a of fish sauce, black peper, salt and lemon juice.

Garlic Butter Shrimp with the amazing flavor combination of garlic and butter.

Plump and juicy, with chunks of shrimp barely visible through translucent dough, Har Gow are one of the most widely recognized Dim Sum classics.

Dim sum literally translated as ‘so close to the heart’, is a traditional Cantonese style of steamed dumplings prepared in small bite sized portions.

Sea bass marinated in fresh Chinese spices, coated with flour which is seasoned with pepper and red chili. Deep fried, served with your choice of sauce (chili /sweet chili or black pepper) and white rice.

Marinated steamed sea bass seasoning with chilli garlic, ginger and coriander root sauce served with white rice.

Perfect wok finished Prawns / Squid or Crisp vegetables with soya /garlic served with white rice.

A famous dish in South China, Cantonese style deep fried prawns with pineapple, bell pepper in a tangy sweet n sour sauce, served with white rice.

Beef or chicken marinated in finely ground herbs cooked in a griller, served in iron hot plate with served your choice of sauce /pepper /mushroom or lemon grass chili. Served with mash potatoes or steamed rice.

Freshly squeezed lemon marinated salmon cooked in a slow fire hot plate, served with oriental vegetables and rice with your choice of sauce (sweet chili / sweet n sour).

Hakka cuisine is the cooking style of Hakka people in Northeastern China Dongbei. Cooked noodles are tossed with boiled chicken / seafood / vegetables cooked in a wok over high heat and seasoned with Chinese spices.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

Shrimps coated with Japanese Tempura batter deep-fried over a slow fire, served with a cocktail sauce.

Seared prawn with homemade thai chilli sauce.

A traditional Japanese style skewered chicken chunks pan fried with teriyaki sauce.

Fresh sliced salmon served on a bed of ice and Japanese condiments, wasabi and light soya sauce.

A delicious spicy salmon rolled with sushi grade nori (seaweed) with sushi rice, avocado and an umami-rich spicy mayo.

Sashimi grade Tuna rolled with sushi rice, seasoned rice vinegar, sushi grade nori, mayonnaise, sriracha and fresh greens.

Maki sushi is simply a sushi roll. It is rolled sushi with seaweed on the outside and rice and fillings on the inside. Maki sushi can be filled with your choice of salmon, tuna, or vegetables.

Maki sushi roll is rolled sushi with seaweed and rice, maki sushi filled with pickle radish, asparagus and vegetable

Spicy rolls with crispy shrimp, avocado and cream cheese, rolled in Crab stick topped with roasted chili-sesame mix.

Ebi refers to a style of preparing shrimp in Japan. Traditionally prepared by “butter flying” meaning that they are split open from the bottom side and laid flat.

These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetable, chicken herbs and rice noodles wrapped in rice pepper, served with a soya and vinegar dip.

Grilled prawns in a combination of palm sugar, fish sauce and tamarind sauce, providing the perfect balance of sweet, salty & sour sauce or mayonnaise, served with white rice.

Mustard & Lemon Marinated jumbo prawns cooked in griller served with green chili, oriental vegetable and rice.

Tender rice noodles with a layer of thinly sliced beef with piping-hot broth carefully ladled over the top.

Sautéed Beef, broccoli, bok choy, mushrooms, snow peas, seasoned with soya and garlic and served with rice.

Vietnamese style stir fried beef cooked with lemongrass, chili seasoned with soya and served with rice.

A distinguished aromatic rice with an earthy, smoky flavour, owed to generous amount of caramelised kecap manis (sweet soy sauce) and ground powdered terasi (shrimp paste),served with chicken or beef satay & fried egg.

Indonesian style spicy thin fried noodles. Mee goreng's main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce, stir fried with garlic, onion, fried prawn, beef, chicken and sliced meatballs.

One of the most popular street dishes in Thailand, made with fragrant basil leaves and a combination of seafood and vegetables.

Seared sliced beef with thai basil and assorted chillies.

Thai Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex and simmered with broth and coconut milk. It's sweet and savoury, and is quite rich, served with jasmine rice.

Gai pad bai is a Thai style marinated spicy chicken with fresh Thai basil served with jasmine rice.

Pad Thai noodles tossed with Vegetables / prawns / chicken with bean sprouts, egg and topped with ground peanuts.

Thai style grilled chicken wrapped with jasmine rice in banana leaf served with tamarind sauce.

Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with tender meat and vegetables cooked with rich and thick peanut sauce.

Chicken inasal is a popular grilled dish in western visayas region Marinated in vinegar, calamansi juice, lemongrass, garlic, ginger, brown sugar and olive oil, served with rice.

Fried Milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt and hot pepper.

Stir-fried rice noodles with sauté mix vegetables and choice of chicken, prawn or beef.

Bistek Tagalog Filipino Beef Steak Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic.

A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines.

Sinigang na Bangus Milk Fish is made of vegetables in tamarind (sour broth)with kangkong or just chili pepper leaves and radish.

Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. It is creamy and yet so spicy.

Beef Bicol Express is Beef fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy.

Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives.

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender. classic chicken adobo is totally delicious!

Chicken Binagoongan is a Filipino recipe that chicken cook with a shrimp paste (Bagoong Alamang) that gives flavor to the sauteed dish.

Chicken, green papaya, spinach, and a ginger-flavored broth with additional flavours of meat and chicken.

Lomi noodles are a variety of thick egg noodles broth soup used chicken, liver, carrots, and napa cabbage.

Very popular Filipino barbeque street food.

A combination of cut fresh fruits.

Served with a scoop to your choice of ice cream.

Served with Vanilla, Strawberry and Chocolate ice cream.

A fine touch of cheese and fresh Strawberries.

Vanilla / Strawberry / Chocolate

A rich treat blending the bold flavors of cocoa and espresso with savory mascarpone.

The traditional brownie with a chewy or cookie like consistency, baked flat with a nutty crunch.

Soft delicious berry sized balls made of milk solids soaked in rose flavored sugar syrup.

Perfect blend of fresh pineapple & coconut Cream.

Favorite Blend of lemon juice and fresh mint Leaves.

A combination of Fresh Banana, Pineapple Juice, Coconut Cream with Vanilla Ice cream.

Perfect combination of Fresh Orange Juice, Pineapple Juice, and Strawberries.

Mixed seasonal fresh fruit juice.

Orange / Pineapple / watermelon/ Strawberry

Vanilla / Strawberry / Chocolate / Cold Coffee

Soft delicious berry sized balls made of milk solids soaked in rose flavored sugar syrup.